Restaurant name: Capogiro Big Kitchen
Type: Food
Address: 3300 Henry AVE, Philadelphia, PA 19129
Phone: 215-844-8800
Total inspections: 1
Last inspection: 07/20/2010
Last inspection violation count: 11
Duties of the Person in Charge (46.102)
No hot water present at sinks throughout establishment.
Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employees are unable to follow proper handwashing procedures due to lack of hot water at handwashing sinks.
Food Storage Requirements & Prohibited Areas (46.321)
-Install partition between handwash sink and three-compartment sink in food pacakging area. -Elevate food packages from the floor at least 6 inches inside walk-in refrigeration units.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in refrigerator was not date marked.
Equipment in Good Repair & Proper Adjustment (46.671)
Defective equipment: replace gasket at walk-in freezer unit, garbage grinder.
Availability, Capacity & Pressure of Water (46.805)
Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. -Hot water tank is insufficient for adequate facility operation.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
-Provide tight-fitting floor drain covers, where needed. -Backflow prevention devices with open vents must be plumbed to a drain line.
Light Bulb Protective Shielding (46.922(a))
Provide protective shields for lights in walk-in refrigeration units.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sinks to remind food employees to wash their hands.
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