Chestnut Grill & Sidewalk Cafe, 8229 Germantown Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer for manuel dishwashing (utensil sink where pots and pans are washed, rinsed, and sanitized) test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Freezer unit needs cleaning, and all other refrigeration units need cleaning. Defrost bread freezer.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Numerous holes and crevices on walls and on flooring are present throughout facility allow vermin entry into facility. Especially near dishmachine and mop sink.
|
04/30/2010 | Regular |
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees. Sanitarian explained proper procedure.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Ice machine was observed with molded surfaces. ORDERS: Drain unit, clean and sanitize before future usage.
- In-Use Utensils & Between Use Storage (46.302)
Dish rack for dish machine usage observed stored near grease trap which does not prevent ready to clean dishes protection from contamination.
- Reheating Food (46.365)
Chili was observed at 108 degrees F. stored inside hot holding unit. ORDERS: Reheat on grill/stove-top unit to proper temp. then store on hot holding unit.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food including deli meats and cheeses which are prepared in the food facility and held for more than 48 hours, located in the refrigerator walk-in, were not date marked.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer for manuel dishwashing (utensil sink where pots and pans are washed, rinsed, and sanitized) test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Freezer unit needs cleaning, and all other refrigeration units need cleaning. Defrost bread freezer.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the utensil washing area.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Numerous holes and crevices on walls and on flooring are present throughout facility allow vermin entry into facility. Especially near dishmachine and mop sink.
|
04/26/2010 | Regular |
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