Jonathan's Best, 8229 Germantown Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Jonathan's Best
Type: Food
Address: 8229 Germantown AVE, Philadelphia, PA 19118
Phone: 215-248-4344
Total inspections: 2
Last inspection: 12/08/2010
Last inspection violation count: 11
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Inspection findings

Inspection Date

Type
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food/beverages is not stored at least 6 inches above the floor in retail food isle.
  • Consumer Self Service Operations, Raw Unpackaged Animal-Derived Foods Prohibited (46.343(a))
    Food samples are offered for self-service without proper protection from contamination (including cream cheeses and other spreads).
  • Treating Juice (46.366)
    Food facility is preparing and packaging orange, grapefruit juice without a HACCP plan or any means of providing for a 5 log reduction of pathogens, or alternatively providing a consumer advisory or warning label on the juice.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Opened commercially processed ready to eat food (deli lunchoen meats and cheeses), located in the reach-in refrigerator, and held more than 48 hours, was not marked with the date it was opened.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. Observed unfinished wooden material used as storage shelving for food items in retail isle storage areas.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration during warewash process.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Dust accumilation present on fan guard in reach-in unit.
  • Availability, Capacity & Pressure of Water (46.805)
    Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. Handwashing sink was observed 96 degrees F.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Maintaining and using handwashing facilities. Handwashing facilities shall be kept clean, and maintained and used as specified in § 46.825(a) (relating to operation and maintenance of plumbing facilities). Hot water at service sinks after filling sinks for sanitization set-up was observed at 96 degrees F.
 12/08/2010Regular
  • Food Display Protected (46.341)
    Food samples are offered for self-service without proper protection from contamination. *** 46.341 - Food Display Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks QUATERNARY AMMONIUM sanitizer test strips to monitor sanitizer concentration during warewash process.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Backflow prevention device is not installed on water inlet line of ice machine.
 04/07/2010Follow-up

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