Full Moon Japanese Restaurant, 1418 Baltimore St Suite 7, Hanover, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 01/12/2012 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
Wiping cloth sanitizer level was more than 50-100 PPM
- HACCP Plans as Required. (46.1122)
No HACCP plan or records for sushi.
- Hair Restraints (46.152)
Food handler not wearing a hair restraint.
- Shellstock - Maintaining Identification (46.250)
Shellstock tags are not maintained for 90 days from the date the container is emptied.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food - with bare hands.
- In-Use Utensils & Between Use Storage (46.302)
Clean knives are stored between tables.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Observed old stagnant water in the mop bucket.
- Cleaning Ventilation Systems (46.981(d))
Walk-in fan covers have an accumulation of static dust.
|
01/04/2012 | Regular |
| No violation noted during this evaluation. | 11/23/2010 | Follow-up |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep areas and not stored in sanitizing solution.
- Parasite Destruction: Records, Creation & Retention (46.364(c))
Food facility Person in Charge cannot produce records showing the raw or partially cooked ready to eat fish has been frozen as required in the PA Food Code before service. Immediate compliance required.
- Variance Requirement for Specialized Process Methods (46.401)
Facility is lacking HACCP plan or PH meter to monitor the rice for sushi. Immediate compliance required.
- Ventilation Hood System Drip Prevention (46.581)
Hood filters have an accumulation of static dust and grease. Compliance required in 15 days.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Inside dishmachine has build up of hard water residue.
- Storing Clean Items (46.774)
Clean dish racks observed being stored on the floor.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Observed bucket of old mop water from previous use. Immediate compliance required.
|
10/22/2010 | Regular |
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