Nell's Market #1973, 1424 Baltimore St, Hanover, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Stored Frozen Food (46.381)
Frozen foods observed not maintained in a frozen state in the Chest freezers due to stacking past the load limit..
- Light Bulb Protective Shielding (46.922(a))
Several display case lights have burned tubes and or no end caps.
|
08/16/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Preventing Contamination from Food Employees' Hands (46.261)
A bakery food employee was observed touching ready to eat food - with bare hands.
- In-Use Utensils & Between Use Storage (46.302)
Deli knives are stored in sanitizer water which is not an approved method.
- Stored Frozen Food (46.381)
Frozen foods observed not maintained in a frozen state in the Chest freezers due to stacking past the load limit..
- Cooling Potentially Hazardous Food (46.384(a)(b))
Whole chickens are being removed from hot holding, left in bags and placed in the walk-in. No temperatures are being taken to ensure correct cooling procedures.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Grab n Go chicken poppers were held at 98 °F, rather than 135°F or above as required.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
- Labeling (46.422)
Hot popcorn chicken label does not state refrigerate any leftovers.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Food contact surface of seafood cutting boards is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Cardboard is used to line the seafood shelving which is not easily cleanable.
- Food Temperature Measuring Devices Provided (46.632)
Not all refrigeration units have visible thermometers
- Equipment in Good Repair & Proper Adjustment (46.671)
Bakery refrigerator internal temperature is 67*F
- Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F.
- Light Bulb Protective Shielding (46.922(a))
Several display case lights have burned tubes and or no end caps.
- Mechanical Ventilation as Needed (46.944)
Observed disposable meat trays on the meat room cooling unit.
|
08/03/2011 | Regular |
- Pesticides (46.1026)
Observed pesticide stored on same pallet as food items in store room.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Observed 3 (1 qt) cans of baby formula with and expiration date of 3/1/2010 on shelf for sale. Priced @$6.19 ea. Cans were removed.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
- Storing Clean Items (46.774)
Seafood dept-- observed plastic containers stored directly on floor.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
One garbage can is missing the lid in employees (womens) restroom.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Observed insect webbing between ovens in bakery dept.
|
05/27/2010 | Regular |
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