Hong Kong Seafood Restaurant, 1434 Baltimore St, Hanover, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HONG KONG SEAFOOD RESTAURANT
Type: Food
Address: 1434 BALTIMORE ST, Hanover, PA 17331
Phone: 717-630-0636
Total inspections: 2
Last inspection: 10/12/2011
Last inspection violation count: 4
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Inspection findings

Inspection Date

Type
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths on counters and food prep area, not being store in sanitizer solution. corrected
  • Sanitization Requirements, Frequency and Methods (46.731)
    Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. The container for chlorine was empty at the mechanical ware wash machine. corrected
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Back screen door has a tear in the screen and a gap at bottom and does not prevent the entry of insects or rodents.
 10/12/2011Regular
  • Poisonous or Toxic Substances Storage (46.1021)
    Observed spray cleaner on same shelf as drinks and eating utensils. 46.1021 - Poisonous or Toxic Substances: Separation Storage Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens and single-service and single-use articles by taking both of the following measures: (1) Separating the poisonous or toxic materials by spacing or partitioning. (2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens and single-service and single-use articles.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Splash guard at hand wash sink is not smooth, nonabsorbant easy cleanalbe surface.46.522 - Materials for Surfaces that are Nonfood-Contact Surfaces Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material.
  • Ventilation Hood System Drip Prevention (46.581)
    Hood filters have an accumulation of static dust and grease.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Refrigerator/freezer doors are not clean to sight or touch.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Old food residue, dishes and utensils observed in the handwash sink.
 10/15/2010Regular

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