- Duties of the Person in Charge (46.102)
46102.13 PIC when this inspection started did not have the City food safety certificate. Owner was called by phone and came over. She is certified.
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the food preperation and utensil washing areas.
- Duty to Report Disease or Medical Condition (46.111)
Policy not in practice.
- Removing Exclusions and Restrictions (46.115)
Policy not in practice.
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Visible evidence of insect or rodent contaminated foods in the Produce preperation area. Moldy watermelons and tomatoes were heavily infested with fruit flies. Owner was instructed to discard infested items.(comlpied).
- Food Temperature Measuring Devices Provided (46.632)
Provide thermometers inside all refrigeration and freezer units.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Three bay utensil sink and food prep sink in produce prep area need to be cleaned and sanitized. Note:- produce prep table is covered with plywood. Plywood is an unapproved pre surface. Remove plywood and keep prep table surfaces clean and sanitary.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the deli area to remind food employees to wash their hands.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Drainage from 3 bay sink is passing through the catchbasin of the food prep sink and being caught in a bucket and is overflowing onto floor.
- Light Bulb Protective Shielding (46.922(a))
Lights in the handwash/utensil cleaning area by deli counter are not shielded from breakage.
- Outdoor Refuse Areas, Curbed & Graded to Drain (46.922(j))
Current garbage grinder is installed in the three bay utensil sink. Properly install garbage grinder in a free standing deep NSF sink, same as at the other location on Bustleton Ave. This properly installed grinder is not operational. Finish installtion so old unit may be removed from 3 bay sink.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The floors need cleaning along walls and in corners. Equipment in prep area needs cleaning.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the food preperation and retail areas. Flies were observed around vegetables in retail area and mouse droppings on floor under retail shelving in retail area. A heavy infestation of fruit flies wasobserved on/in and around moldy watermelons and tomatoes. see# 11(46.201) for details.
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08/24/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
46102.13 PIC when this inspection started did not have the City food safety certificate. Owner was called by phone and came over. She is certified.
- Duty to Report Disease or Medical Condition (46.111)
Policy not in practice.
- Removing Exclusions and Restrictions (46.115)
Policy not in practice.
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Single-Use Gloves for Only One Task (46.305(a))
Soiled gloves and damaged gloves were being used and for more than one purpose.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Food contact surfaces are not cleanable, designed, constructed and properly used:- Platform on top of prep table that microwave oven is sitting on. Most other food contact equipment needs cleaning.
- Food Temperature Measuring Devices Provided (46.632)
Provide thermometers inside all refrigeration and freezer units
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
There are no test strips to check sanitizer concentration
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Three bay utensil sink and food prep sink in produce prep area need to be cleaned and sanitized. Note:- produce prep table is covered with cardboard. Cardboard is an unapproved pre surface. Remove cardboard and keep prep table surfaces clean and sanitary.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the deli area to remind food employees to wash their hands.
- Outdoor Refuse Areas, Curbed & Graded to Drain (46.922(j))
Current garbage grinder is installed in the three bay utensil sink. Properly install garbage grinder in a free standing deep NSF sink, same as at the other location on Bustleton Ave
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The floors need cleaning along walls and in corners.
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05/21/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
46102.13 PIC when this inspection started did not have the City food safety certificate. Owner was called by phone and came over. She is certified.
- Duty to Report Disease or Medical Condition (46.111)
Policy not in practice.
- Removing Exclusions and Restrictions (46.115)
Policy not in practice.
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Single-Use Gloves for Only One Task (46.305(a))
Soiled gloves and damaged gloves were being used and for more than one purpose.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
444 dozen eggs were being stored out of refrigeration. These eggs arrived last night 4/29/10. Date on invoice shows 4/28/10.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Food contact surfaces are not cleanable, designed, constructed and properly used:- Platform on top of prep table that microwave oven is sitting on. Most other food contact equipment needs cleaning.
- Food Temperature Measuring Devices Provided (46.632)
Provide thermometers inside all refrigeration and freezer units
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
There are no test strips to check sanitizer concentration
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Three bay utensil sink and food prep sink in produce prep area need to be cleaned and sanitized.
- Outdoor Refuse Areas, Curbed & Graded to Drain (46.922(j))
Current garbage grinder is installed in the three bay utensil sink. Properly install garbage grinder in a free standing deep NSF sink, same as at the other location on Bustleton Ave
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The floors need cleaning along walls and in corners.
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04/30/2010 | Regular |
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