Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Elevate beverages in walk in freezer, cooler and rear store area.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available in hot/cold holding equipment where needed.
Temperature Measuring Devices for Manual Warewashing Provided (46.633)
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Sanitization Requirements, Frequency and Methods (46.731)
-Multi use utensils are improperly cleaned and sanitized. 3 compartment sink is blocked in rear area. 3 compartment sink is not utilized the correct way. Sanitarian instructed management-I to remove excess items and properly WASH,RINSE and SANITIZE utensils.
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