- Food Storage Requirements & Prohibited Areas (46.321)
Clean dishware is stored adjacent to handwash sink (in warewashing area)without "splash protection."
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Approved backflow prevention devices could not be observed at water lines of icemaker and soda system/carbonator at Wooden Nickel Bar.
- Light Bulb Protective Shielding (46.922(a))
Protective shields for light bulbs lacking, for some bulbs under exhaust hoods.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Employee toilet room surfaces need cleaning: vent cover.
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07/22/2010 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Drink ice is stored adjacent to handwashing sink at Wooden Nickel bar without "splash protection."
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No soap, sanitary towels, sign or poster posted at the handwash sink at the Starbucks Cafe/Bar.. (if handwash sink through door is used as hadnwashing sink, door is required to be removed for ease of use
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Disposal of nonsewage liquid waste: much water on floors due to leaking pipes at sinks.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Trash storage area: 1 lid lacking for used cooking oil containers.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Employee toilet room surfaces need cleaning: vent cover.
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05/21/2010 | Follow-up |
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Beverages are not stored at least 6 inches above the floor.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Equipment surfaces in kitchen areas are not clean.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sinks at the Starbucks Cafe and Wooden Nickel bar areas to remind food employees to wash their hands. The food facility does not have a handwash sink conveniently located in the Starbucks Cafe area(employee must exit bar area to main kitchen).
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Defective sink handles on 3 compartment sink faucet used for pots.The drain of hand sink located near Starbucks Cafe is not in good repair.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Area where dumpsters are stored needs cleaning.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Employee toilet room surfaces need cleaning.
- Cleaning Ventilation Systems (46.981(d))
Vent cover missing from ceiling (near 3 compartment sink used for pots).
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of insect activity observed in the main kitchen area and at Wooden Nickel bar. A live German roach observed crawling on kitchen floor behind cooking equipment and fruit flies observed at Wooden Nickel Bar.
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03/18/2010 | Regular |
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