Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
Handling Clean Items (46.775)
Single use utensils were stored incorrectly in a container. Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers.
07/01/2010
Follow-up
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with her bare hands.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw chicken was stored above egg plants in walk-in refrigeration unit.
In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Stoppers are needed for warewashing sink located in the bar area. (A mechanical dish machine unit is present)
Sanitization Requirements, Frequency and Methods (46.731)
Black residue observed on the interior of the ice machine bin.
Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
Drying Mops (46.981(f))
Brooms were stored on the floor and not elevated.
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