Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
Observed in-use utensils (knifes) stored in sanitize. Sanitizer exceeded 400 ppm. In-use utensils can only be stored in hot water 135 degrees or higher, in a dipper well, or on a clean surface and changed every 4 hours or when used on raw meats. Corrected on the spot.
Shellstock Identification (46.247)
Records not available for gallon container of shucked oysters served on Valentines Day Menu. Explained to owner how to record future purchases of shucked product. Corrected on the spot.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed sheet pans of raw fish fillets thawing above cooked and ready to eat foods in the walk-in refrigerator. Corrected on the spot.
In-Use Utensils & Between Use Storage (46.302)
Observed in-use utensils (tongs) stored hanging from untility cart handles. Compliance required in 24 hours.
Food Storage Requirements & Prohibited Areas (46.321)
Observed food being stored uncovered inside the walk-in freezer. Compliance required in 24 hours.
Equipment in Good Repair & Proper Adjustment (46.671)
Observed bain marie unit in the waitress station area not maintained in good operating condition. Unit not in-use duringt hjis inspection. Immediate corrective action is required.
Storing Clean Items (46.774)
Dishracks are being stored directly on the floor. Compliance required in 24 hours.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Collander with food debris observed in the handwash sink, indicating uses other than handwashing. Corrected on the spot.
Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the dish washing area. Compliance required in 1 week.
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