Oriental Chinese Restaurant, 1372 Columbia Ave, Lancaster, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Oriental Chinese Restaurant
Type: Food
Address: 1372 COLUMBIA AVE, Lancaster, PA 17603
Phone: 717-293-7818
Total inspections: 3
Last inspection: 09/06/2011
Last inspection violation count: 12

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Inspection findings

Inspection Date

Type

  • Hair Restraints (46.152)
    Food employees observed in the food prep area, not wearing proper hair restraints, such as nets or hats. Corrected.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in the food prep area, not being stored in sanitizer solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed food stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Observed no sanitizer being used to sanitize utensils and food equipment. Sanitizer strips were previously wet and were not giving a correct reading. Corrected.
  • Storing Clean Items (46.774)
    Single service items stored with food contact surface exposed. Corrected.
  • Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
    Splash guard required at the handwash sink in the food prep area to protect food prep from splash contamination.
  • Covered Waste Receptacle in Women's Toilet Room (46.882(b))
    Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Door to employee bathroom left open in the food prep area. Corrected.
  • Drying Mops (46.981(f))
    Mops are not being hung to air dry.
09/06/2011Regular
  • Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
    Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    RICE was held at 48 degrees F rather than 41 degrees F or below as required.
12/06/2010Follow-up
  • In-Use Utensils & Between Use Storage (46.302)
    Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    FRONT DOOR OPEN NO SCREEN.
11/23/2010Regular

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