Restaurant name: Oriental Chinese Restaurant
Type: Food
Address: 1372 COLUMBIA AVE, Lancaster, PA 17603
Phone: 717-293-7818
Total inspections: 3
Last inspection: 09/06/2011
Last inspection violation count: 12
Hair Restraints (46.152)
Food employees observed in the food prep area, not wearing proper hair restraints, such as nets or hats. Corrected.
Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in the food prep area, not being stored in sanitizer solution.
Food Storage Requirements & Prohibited Areas (46.321)
Observed food stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required.
Sanitization Requirements, Frequency and Methods (46.731)
Observed no sanitizer being used to sanitize utensils and food equipment. Sanitizer strips were previously wet and were not giving a correct reading. Corrected.
Storing Clean Items (46.774)
Single service items stored with food contact surface exposed. Corrected.
Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
Splash guard required at the handwash sink in the food prep area to protect food prep from splash contamination.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Door to employee bathroom left open in the food prep area. Corrected.
Drying Mops (46.981(f))
Mops are not being hung to air dry.
09/06/2011
Regular
Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
RICE was held at 48 degrees F rather than 41 degrees F or below as required.
12/06/2010
Follow-up
In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
FRONT DOOR OPEN NO SCREEN.
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