- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in the food prep area. Corrected.
- Hair Restraints (46.152)
Owner observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Contamination from Food Employees' Hands (46.261)
Owner and employee were observed touching sub sandwiches, potato chips, cheese, deli meats - a ready to eat food - with bare hands. Corrected. Sandwiches discarded.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Deli meat was held at 50°F, in the baine marie, rather than 41°F or below as required.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
The tomato slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Old food residue inside of the microwave.
- Storing Clean Items (46.774)
Single service items stored with food contact surface exposed. Corrected.
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08/08/2011 | Regular |
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