In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
Equipment in Good Repair & Proper Adjustment (46.671)
Non-NSF/ANSI approved porcelain handsink observed at prep area.
Storing Clean Items (46.774)
Single-service containers at cafeteria line are not stored inverted.
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Indirect waste drain for soda fountain is not visible (in cafeteria).
Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Employee items observed stored on food stocked shelves.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor under food equipment and in prep area corners in need of cleaning.
08/26/2010
Regular
Duties of the Person in Charge (46.102)
A City of Philadelphia Food Safety Certificate is not present (ServSafe Certificate is present). Application issued.
Equipment in Good Repair & Proper Adjustment (46.671)
Non-ANSI/NSF-approved refrigerator/freezer used for employee items only. Traulsen refrigerator is not maintaining proper temperature. All refrigeration should be checked and should maintain food at 41 degrees F or lower. Rusty hood filters observed over soup prep area.
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Indirect waste drain to soda fountain is not visible (in cafeteria).
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the cafeteria and kitchen to remind food employees to wash their hands.
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