- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Ice scoop observed stored inside ice machine.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep surfaces and not stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was held at room temperature rather than 41 degrees F or below as required. Salad dressings observed sitting on counter-top.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
No food prep sink provided. Food prep observed being conducted in the three-basin sink.
- Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Employee personal items observed stored on food stocked shelves.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Mops, brooms, and dustpans are not elevated.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the prep area. Flies and fruit flies observed throughout the prep area.
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08/26/2010 | Regular |
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