Inspection findings | Inspection date | Type | Score |
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.See the scanned attachment for details of inspection. No violation noted during this evaluation. | 11/8/2013 | Routine | |
This vendor is an Air Stream trailer with a retention tank and waste tank. Water will be coming from the faucet on the SW corner of the building outside Candlelight Inn and disposed of at the Candlelight Inn at Junction City until an arrangement is made with a disposal service. A 3 compartment set up will be utilized in the trailer for cleaning and sanitizing the few utensils they are using, however, they have access to the 3 compartment sink in Candlelight | Inn. There will be a labeled bin in the walk in cooler for Holy Crepe's product. The prep area used will be in the rear of the facility near the handsink and next to the large floor mixer. At the time of consultation adjustments were made to the fridge and the product inside was going to be used for home - new ham and cheese will be provided once the fridge can hold proper temparature of foods at 41 degrees or less. The 3 compartment set up was demonstrated and several HACCPS sheets were left for information. The only items still needed for final approval are: a waste can for disposal, a stem thermometer for checking temperatures of food and a thermometer that stays in the fridge for monitoring the ambient temperature inside. Doug Akers will the the certified individual assisting until everyone completes the class. No violation noted during this evaluation. | 6/21/2013 | Consultation |
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