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Certified food sanitation manager available
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Chemical test kits provided, guage cock (1/4" IPS valve)
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Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
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Food protection during storage, preparation, display, service & transportation
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Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
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Lighting provided as required, fixtures shielded
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Non-food contact surface of equipment and utensils clean
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Non-food contact surfaces:designed, constructed & maintained
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Plumbing properly installed and maintained
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Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
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Thermometers accurate, provided & conspicuous
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Toxic items properly stored, labeled & used. First aid kits properly stored
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Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
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Pre-Inspection
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Jun 21, 2012
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82 |
Restaurant representatives - add corrected or new information about BLUE DEVIL BOWL, 108 E Main Street., Evansville, WI 53536 »