FOOTVILLE MINI MART, 509 Gilbert Street., Footville, WI 53537 - Restaurant inspection findings and violations

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Business Info

Restaurant: FOOTVILLE MINI MART
Address: 509 Gilbert Street., Footville, WI 53537
Total inspections: 2
Last inspection: Aug 30, 2011
Score
(the higher the better)
78
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Clean clothes, hair restraints
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
  • Plumbing properly installed and maintained
  • Single service articles, storage, dispensing
  • Thermometers accurate, provided & conspicuous
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Toxic items properly stored, labeled & used. First aid kits properly stored
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Aug 20, 2010 72
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Handling of food (ice) minimized
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
  • Plumbing properly installed and maintained
  • Single service articles, storage, dispensing
  • Thermometers accurate, provided & conspicuous
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Aug 30, 2011 78

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Distance
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  1. Wisconsin small cities
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