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Certified food sanitation manager available
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Consumer advisory available
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Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
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Food (ice) contact surfaces: designed, constructed, maintained, installed & located
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Food protection during storage, preparation, display, service & transportation
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Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
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Lighting provided as required, fixtures shielded
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Non-food contact surface of equipment and utensils clean
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Non-food contact surfaces:designed, constructed & maintained
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Original container, properly labeled
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PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
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Plumbing properly installed and maintained
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Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
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Sanitization rinse: correct temperature, approved sanitizer, proper concentration, equipment/utensils sanitized
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Toilet & Handwashing facilities: number, convenient, accessible, designed, installed
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Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
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Wiping cloths: clean, use, restricted and stored
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Pre-Inspection
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Oct 26, 2010
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72 |
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Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
-
Food (ice) contact surfaces: designed, constructed, maintained, installed & located
-
Food protection during storage, preparation, display, service & transportation
-
Lighting provided as required, fixtures shielded
-
Non-food contact surface of equipment and utensils clean
-
Non-food contact surfaces:designed, constructed & maintained
-
Original container, properly labeled
-
PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
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Plumbing properly installed and maintained
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Potentially hazardous foods properly thawed
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Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
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Single service articles, storage, dispensing
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Unwrapped & PHF not re-served, cross contamination
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Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
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Wiping cloths: clean, use, restricted and stored
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Routine
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Feb 2, 2012
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75 |
Restaurant representatives - add corrected or new information about GREEN FOREST II, 255 Union Street., Evansville, WI 53536 »