LIBERTY INN, THE, 1901 Liberty Avenue, Beloit, WI 53511 - Restaurant inspection findings and violations

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Business Info

Restaurant: LIBERTY INN, THE
Address: 1901 Liberty Avenue, Beloit, WI 53511
Total inspections: 2
Last inspection: Feb 29, 2012
Score
(the higher the better)
82
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Certified food sanitation manager available
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • In use, food (ice) dispensing utensils properly stored
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • Plumbing properly installed and maintained
  • Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
  • Single service articles, storage, dispensing
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Apr 13, 2011 82
  • Certified food sanitation manager available
  • Container or recepticles, covered: adequate number, insect/rodent proof, frequency, clean
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Plumbing properly installed and maintained
  • Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
  • Single service articles, storage, dispensing
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Feb 29, 2012 82

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Distance
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