MCDONALD'S, 9 John Lindemann Drive, Evansville, WI 53536 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S
Address: 9 John Lindemann Drive, Evansville, WI 53536
Total inspections: 4
Last inspection: Jan 12, 2012
Score
(the higher the better)

76

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Chemical test kits provided, guage cock (1/4" IPS valve)
  • Clean clothes, hair restraints
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • In use, food (ice) dispensing utensils properly stored
  • Lighting provided as required, fixtures shielded
  • Non-food contact surfaces:designed, constructed & maintained
  • PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
  • Plumbing cross connection, back siphonage, backflow
  • Plumbing properly installed and maintained
  • Potentially hazardous foods meet temp. regs. during cooking, Properly reheated
  • Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
  • Single service articles, storage, dispensing
  • Storage, handling of clean equipment and utensils clean
  • Thermometers accurate, provided & conspicuous
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Feb 23, 2011 70
No violation details available. Critical Violation Followup Same Day Feb 24, 2011 -
No violation details available. Complaint handled in field Jun 8, 2011 -
  • Clean clothes, hair restraints
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
  • Plumbing properly installed and maintained
  • Single service articles, storage, dispensing
  • Thermometers accurate, provided & conspicuous
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
  • Wiping cloths: clean, use, restricted and stored
Routine Jan 12, 2012 76

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