Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chemical test kits provided, guage cock (1/4" IPS valve)
-
Clean clothes, hair restraints
-
Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
-
Food (ice) contact surfaces: designed, constructed, maintained, installed & located
-
Food protection during storage, preparation, display, service & transportation
-
Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
-
In use, food (ice) dispensing utensils properly stored
-
Lighting provided as required, fixtures shielded
-
Non-food contact surfaces:designed, constructed & maintained
-
PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
-
Plumbing cross connection, back siphonage, backflow
-
Plumbing properly installed and maintained
-
Potentially hazardous foods meet temp. regs. during cooking, Properly reheated
-
Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
-
Single service articles, storage, dispensing
-
Storage, handling of clean equipment and utensils clean
-
Thermometers accurate, provided & conspicuous
-
Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
-
Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
|
Routine
|
Feb 23, 2011
|
70 |
No violation details available.
|
Critical Violation Followup Same Day
|
Feb 24, 2011
|
- |
No violation details available.
|
Complaint handled in field
|
Jun 8, 2011
|
- |
-
Clean clothes, hair restraints
-
Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
-
Food (ice) contact surfaces: designed, constructed, maintained, installed & located
-
Food protection during storage, preparation, display, service & transportation
-
Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
-
Lighting provided as required, fixtures shielded
-
Non-food contact surface of equipment and utensils clean
-
Non-food contact surfaces:designed, constructed & maintained
-
Original container, properly labeled
-
PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
-
Plumbing properly installed and maintained
-
Single service articles, storage, dispensing
-
Thermometers accurate, provided & conspicuous
-
Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
-
Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
-
Wiping cloths: clean, use, restricted and stored
|
Routine
|
Jan 12, 2012
|
76 |
Restaurant representatives - add corrected or new information about MCDONALD'S, 9 John Lindemann Drive, Evansville, WI 53536 »