SALVADORS, 907 Bayliss Avenue, Beloit, WI 53511 - Restaurant inspection findings and violations



Business Info

Restaurant: SALVADORS
Address: 907 Bayliss Avenue, Beloit, WI 53511
Total inspections: 4
Last inspection: Sep 7, 2011
Score
(the higher the better)

83

Restaurant representatives - add corrected or new information about SALVADORS, 907 Bayliss Avenue, Beloit, WI 53511 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • In use, food (ice) dispensing utensils properly stored
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
  • Thermometers accurate, provided & conspicuous
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Aug 10, 2010 80
No violation details available. Critical Violation Followup Aug 12, 2010 -
No violation details available. FollowUp Aug 13, 2010 -
  • Dishwashing facilities:designed, constructed, maintained, installed, located & operated
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • In use, food (ice) dispensing utensils properly stored
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Plumbing properly installed and maintained
  • Storage, handling of clean equipment and utensils clean
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Sep 7, 2011 83

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