Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Jan 12, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Apr 10, 2009
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Aug 11, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Jan 14, 2010
|
92 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Mar 31, 2010
|
97 |
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Sewage and wastewater properly disposed
|
Aug 13, 2010
|
96 |
-
Food separated and protected
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Toilet facilities: properly constructed, supplied,
|
Sep 21, 2010
|
96 |
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