TAQUERIA JALISCO, 330 16th St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: TAQUERIA JALISCO
Address: 330 16th St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 6
Last inspection: Sep 23, 2010
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Jan 27, 2009 88
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
May 14, 2009 94
  • Food safety certification
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
Sep 16, 2009 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jan 4, 2010 93
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food stored 6 inches above floor
Apr 6, 2010 93
  • Adequate ventilation and lighting; designated area
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food safety certification
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Sep 23, 2010 94

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