Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 19, 2009
|
91 |
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 5, 2009
|
81 |
No violation noted during this evaluation.
|
Jun 6, 2009
|
100 |
-
Equipment/Utensils approved; installed; clean; goo
-
Toilet facilities: properly constructed, supplied,
|
Nov 5, 2009
|
98 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Feb 26, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jun 1, 2010
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Oct 26, 2010
|
97 |
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