MOXIE, 2028 H St, Sacramento, CA 95811 - Restaurant inspection findings and violations

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Business Info

Restaurant: MOXIE
Address: 2028 H St, Sacramento, CA 95811
Type: Restaurant
Total inspections: 6
Last inspection: Nov 17, 2010
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Wiping cloths: properly used and stored
Feb 10, 2009 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Jun 23, 2009 91
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Nonfood-contact surfaces clean
Dec 8, 2009 97
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
Mar 2, 2010 89
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Impoundment
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
Jun 29, 2010 90
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Nov 17, 2010 88

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