Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Mar 16, 2009
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
|
Jun 2, 2009
|
97 |
No violation noted during this evaluation.
|
Dec 11, 2009
|
100 |
-
Consumer advisory provided for raw or undercooked
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
May 26, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Nov 1, 2010
|
88 |
Restaurant representatives - add corrected or new information about $5 DINER, 707 E Bidwell St Ste A-b, Folsom, CA 95630 »