Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food stored 6 inches above floor
|
Feb 17, 2009
|
92 |
-
Hot and cold water available
-
Toxic substances properly identified, stored, used
|
May 26, 2009
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Premises kept free of debris and deteriorated equi
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
|
Nov 18, 2009
|
88 |
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 25, 2010
|
90 |
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jul 6, 2010
|
97 |
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