Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
|
Feb 3, 2009
|
97 |
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 19, 2009
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
Oct 23, 2009
|
93 |
-
Food separated and protected
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Time as a public health control; procedures & reco
|
Feb 19, 2010
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Janitorial area provided, maintained and kept clea
-
No rodents, insects, birds or animals
-
Thermometers provided and accurate
|
Jul 24, 2010
|
93 |
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Plan Review
-
Plumbing; proper backflow devices
|
Nov 24, 2010
|
91 |
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