Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooking time & temperatures
|
Feb 11, 2009
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
|
Jun 1, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
|
Dec 2, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
|
Mar 4, 2010
|
94 |
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
|
Jun 21, 2010
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Nov 10, 2010
|
95 |
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