Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food stored 6 inches above floor
|
Jan 28, 2009
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
May 7, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Oct 2, 2009
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Jan 12, 2010
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Apr 20, 2010
|
91 |
-
Adequate ventilation and lighting; designated area
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Dec 7, 2010
|
93 |
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