Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 2, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper cooling methods
|
Jun 2, 2009
|
85 |
No violation noted during this evaluation.
|
Jun 3, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Dec 28, 2009
|
87 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
May 15, 2010
|
74 |
No violation noted during this evaluation.
|
May 17, 2010
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2010
|
100 |
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