Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Apr 28, 2009
|
91 |
-
All signs are posted or available as required
-
Communicable disease; reporting, restrictions & e
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Dec 21, 2009
|
86 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jun 21, 2010
|
93 |
Restaurant representatives - add corrected or new information about LAKE BOWL CAFE, 511 E Bidwell St, Folsom, CA 95630 »