Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Plan Review
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Jan 13, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 26, 2009
|
89 |
No violation noted during this evaluation.
|
Dec 11, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
May 5, 2010
|
87 |
Restaurant representatives - add corrected or new information about FOLSOM COFFEE AND CAKE HOUSE, 401 E Bidwell St D, Folsom, CA 95630 »