Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Food safety certification
-
Food stored in approved location within enclosed f
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
|
Feb 5, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Food safety certification
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
May 20, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Nov 18, 2009
|
87 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Feb 25, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 21, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Dec 7, 2010
|
89 |
Restaurant representatives - add corrected or new information about PHO BAC HOA VIET FOLSOM, 602 E Bidwell St, Folsom, CA 95630 »