Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Proper hot and cold holding temperatures
|
Jan 12, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
May 7, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
Sep 29, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Sewage and wastewater properly disposed
-
Warewashing facilities: installed, maintained, use
|
Jan 13, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Warewashing facilities: installed, maintained, use
|
Apr 14, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Sep 22, 2010
|
97 |
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