Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
|
Mar 16, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
May 28, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Oct 26, 2009
|
88 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Facility is equipped to prevent vermin entrance an
-
Food stored in approved location within enclosed f
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Mar 6, 2010
|
84 |
-
Food stored in approved location within enclosed f
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Mar 8, 2010
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 29, 2010
|
90 |
No violation noted during this evaluation.
|
Dec 9, 2010
|
100 |
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
|
Dec 13, 2010
|
98 |
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