Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
May 5, 2009
|
74 |
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures & reco
|
May 7, 2009
|
94 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Time as a public health control; procedures & reco
|
Nov 10, 2009
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Time as a public health control; procedures & reco
|
Feb 9, 2010
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hot and cold water available
-
Proper eating, tasting, drinking or tobacco use
|
Jun 17, 2010
|
96 |
-
Food stored in approved location within enclosed f
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
|
Oct 28, 2010
|
97 |
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