Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Apr 30, 2009
|
91 |
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 27, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Placard posted in approved location
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jan 14, 2010
|
88 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
May 21, 2010
|
88 |
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Nov 5, 2010
|
98 |
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