Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
|
May 7, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Nov 10, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
|
Jan 25, 2010
|
84 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Jun 10, 2010
|
83 |
-
Food safety certification
|
Jun 11, 2010
|
99 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Oct 28, 2010
|
91 |
Restaurant representatives - add corrected or new information about LA TAPATIA TAQUERIA, 3315 Northgate Blvd # 9, Sacramento, CA 95834 »