Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Apr 8, 2009
|
97 |
No violation noted during this evaluation.
|
May 20, 2009
|
100 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Sep 23, 2009
|
90 |
-
Floors, walls and ceilings: built, maintained, an
|
Feb 10, 2010
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 3, 2010
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Wiping cloths: properly used and stored
|
Oct 21, 2010
|
97 |
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