Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
|
Mar 3, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
|
May 13, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 6, 2009
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 26, 2010
|
95 |
-
Approved thawing methods used, frozen food
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 1, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 4, 2010
|
95 |
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