Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Proper cooling methods
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Mar 19, 2009
|
87 |
-
Adequate ventilation and lighting; designated area
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Sep 22, 2009
|
97 |
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Feb 17, 2010
|
93 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Jun 9, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 19, 2010
|
92 |
Restaurant representatives - add corrected or new information about BIG AL'S BBQ/DELI, 8976 Grant Line Rd 2, Elk Grove, CA 95624 »