Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Feb 23, 2009
|
88 |
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 20, 2009
|
92 |
-
Demonstration of knowledge
-
Proper warewashing and sanitizing procedures
|
Oct 27, 2009
|
94 |
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
|
Mar 4, 2010
|
98 |
-
Adequate ventilation and lighting; designated area
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
|
Jun 17, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Nov 24, 2010
|
95 |
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