Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Wiping cloths: properly used and stored
|
Feb 20, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Toxic substances properly identified, stored, used
|
Jun 16, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Oct 28, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jan 27, 2010
|
93 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Jun 11, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Oct 7, 2010
|
97 |
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