ASUKA SUSHI, 1021 K St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: ASUKA SUSHI
Address: 1021 K St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 7
Last inspection: Oct 7, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
Mar 20, 2009 91
  • Adequate handwashing facilities supplied & access
  • Food containers properly labeled
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Jun 24, 2009 91
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Nov 18, 2009 82
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Janitorial area provided, maintained and kept clea
  • Plumbing; proper backflow devices
  • Proper cooking time & temperatures
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Mar 8, 2010 67
  • Demonstration of knowledge
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Janitorial area provided, maintained and kept clea
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
Mar 10, 2010 83
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper hot and cold holding temperatures
Jun 14, 2010 93
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Oct 7, 2010 90

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Restaurants in neighborhood

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Address

Distance
CREST CAFE 1017 K St, Sacramento 0.00 miles
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