Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Toxic substances properly identified, stored, used
|
Mar 10, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
|
Aug 8, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Compliance with variance, specialized process & HA
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Nov 9, 2009
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Apr 10, 2010
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Premises kept free of debris and deteriorated equi
|
Nov 6, 2010
|
97 |
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