Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
|
Feb 20, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Aug 8, 2009
|
89 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Impoundment
-
Proper cooking time & temperatures
-
Proper hot and cold holding temperatures
|
Nov 4, 2009
|
88 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Proper eating, tasting, drinking or tobacco use
|
Apr 10, 2010
|
96 |
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
|
Jun 23, 2010
|
98 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Dec 2, 2010
|
96 |
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