LANNA THAI CUISINE, 3635 Bradshaw Rd B, Sacramento, CA 95827 - Restaurant inspection findings and violations

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Business Info

Restaurant: LANNA THAI CUISINE
Address: 3635 Bradshaw Rd B, Sacramento, CA 95827
Type: Restaurant
Total inspections: 11
Last inspection: Sep 1, 2010
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Jun 24, 2009 73
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 25, 2009 86
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Jun 29, 2009 86
  • Food contact surfaces cleaned and sanitized as req
  • Food obtained from approved source
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 30, 2009 82
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jul 1, 2009 97
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Dec 8, 2009 90
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Apr 9, 2010 72
No violation noted during this evaluation. Apr 10, 2010 100
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Hands clean and properly washed: gloves used prope
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Jul 2, 2010 79
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Proper warewashing and sanitizing procedures
Jul 6, 2010 96
No violation noted during this evaluation. Sep 1, 2010 100

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Distance
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