CHUNG KING BUFFET, 1853 Watt Ave, Sacramento, CA 95825 - Restaurant inspection findings and violations



Business Info

Restaurant: CHUNG KING BUFFET
Address: 1853 Watt Ave, Sacramento, CA 95825
Type: Restaurant
Total inspections: 7
Last inspection: Oct 26, 2010
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Janitorial area provided, maintained and kept clea
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Jan 22, 2009 74
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Plumbing; proper backflow devices
  • Proper cooling methods
Jan 23, 2009 96
  • Adequate ventilation and lighting; designated area
  • Customer self-service utensils provided for all it
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Apr 28, 2009 85
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Plumbing; proper backflow devices
Nov 2, 2009 97
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
Feb 2, 2010 98
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
May 3, 2010 90
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper hot and cold holding temperatures
Oct 26, 2010 92

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