Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Janitorial area provided, maintained and kept clea
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Jan 22, 2009
|
74 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Plumbing; proper backflow devices
-
Proper cooling methods
|
Jan 23, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Customer self-service utensils provided for all it
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Apr 28, 2009
|
85 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
Nov 2, 2009
|
97 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Feb 2, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
May 3, 2010
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Oct 26, 2010
|
92 |
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